Below you can read a selection of client feedback from a range of projects and tasks

"Sue Malcolm added real value to the work of our in house nutrition team by the translation of good
nutritional theory into practice, both in the community focused schemes she worked on and
getting credit for her work through proactive press and PR.

Judith Batchelar,  Director of Sainsbury’s Brand. Sainsbury’s

"The knowledge and support you have provided as consultant nutritionist to Arla has enabled us to be more pro-active in relation to various health issues & opportunities and as a result of your work we’re now much more aware of the nutrition agenda and have become more pro-actively involved in industry and Government initiatives  - thank you!"

Rowena, Head of UK Technical & Quality Arla

"Sue Malcolm gave us very useful and prompt input to the recipes created by Lesley Waters for Lactofree.  She not only gave the nutritional value breakdown as requested but provided real added value with comments on each recipe and its health benefits.  She also made recommendations as to where meals could easily be made healthier without compromising on taste, which we really appreciated.  The recipes have been used for PR and on lactofree.co.uk"

Kate Todd, Senior Account Manager, Biss Lancaster

 

"Sue, I have really enjoyed working with you and appreciated your super efficiency"

Ali Goodall, Youth Sport Trust

 

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